Food Safety/Safe Food Handlers (In Person)

Food Handler Job Description

A food handler is responsible for the safe preparation, handling, and serving of food in various establishments, such as restaurants, cafes, catering companies, and food processing facilities. Their primary goal is to ensure that food is prepared and served in a hygienic manner, complying with health and safety regulations.

Key Responsibilities

• Prepare and cook food items according to recipes and safety standards.

• Maintain cleanliness and sanitation in the kitchen and food preparation areas.

• Handle food safely to prevent contamination and foodborne illnesses.